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Chinese Five Spice


This blend of five spices (typically cinnamon, cloves, ginger, star anise and pepper) is used extensively in Chinese cuisine to add warm, sweet and spicy flavours. Use in spice rubs, braises, stir-fries, roasts or sprinkle some in your muffins, cakes and cookies.

Star Anise, Fennel, Pepper, Cinnamon, Cloves.

Country of Origin:
Local & Imported

Storage Advice:
Store in a cool, dry place in an airtight container.
Get more food storage advice.

Please Note: Products will naturally vary in texture, size, colour, taste and shape.
Per Serve % DI* Per 100g
Energy 510Kj 6% 1134Kj
Protein 1.8g 2% 4.6g
Fat  - Total <1g 0% 1.6g
     - Sat 0g 0% <1g
Carbs 24.3g 8% 54.2g
     - Sugars 15.3g 17% 34.2g
Fibre 4.5g 13% 10.7g
Sodium 421mg 18% 935mg
Serving Size: 45g

All specified values are averages.

*Percentage Daily Intakes are based on average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.