This blend of five spices (typically cinnamon, cloves, ginger, star anise and pepper) is used extensively in Chinese cuisine to add warm, sweet and spicy flavours. Use in spice rubs, braises, stir-fries, roasts or sprinkle some in your muffins, cakes and cookies.Ingredients:
Star Anise, Fennel, Pepper, Cinnamon, Cloves.
Country of Origin:
Local & Imported
Store in a cool, dry place in an airtight container.
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Please Note: Products will naturally vary in texture, size, colour, taste and shape.