The world’s oldest condiment, sesame seeds add a nutty flavour and soft texture to Asian dishes and other cuisines. High in calcium and essential minerals, add sesame to biscuits, breads, cakes and stir-fires, or sprinkle over salads.Ingredients:
Country of Origin:
Store in a cool, dry place.
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Packed in a facility that handles peanuts.
Please Note: Products will naturally vary in texture, size, colour, taste and shape.