With its mild flavour and unique nutritional qualities, Teff Flour is a staple of traditional Ethiopian cuisine. Suitable for gluten free diets, Teff is loaded with calcium, iron and fibre, free from preservatives, and provides a wonderful alternative to refined, heavy carbohydrate flours. Try adding Teff to your pancakes, biscuits, breads and porridge.Ingredients:
Country of Origin:
Store in a cool, dry place.
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Packed in a facility that handles peanuts.
Please Note: Products will naturally vary in texture, size, colour, taste and shape.