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Organic Teff Flour

  • Calcium
  • Gluten Free
  • Superfood
  • Vitamin E

With its mild flavour and unique nutritional qualities, Teff Flour is a staple of traditional Ethiopian cuisine. Suitable for gluten free diets, Teff is loaded with calcium, iron and fibre, free from preservatives, and provides a wonderful alternative to refined, heavy carbohydrate flours. Try adding Teff to your pancakes, biscuits, breads and porridge.


Country of Origin:

Storage Advice:
Store in a cool, dry place.
Get more food storage advice.

Packed in a facility that handles peanuts.

Please Note: Products will naturally vary in texture, size, colour, taste and shape.
Per Serve % DI* Per 100g
Energy 706Kj 8% 1569Kj
Protein 5.4g 10% 12.5g
Fat  - Total 1.35g 1% 3.75g
Carbs 32.4g 10% 72.5g
Fibre 5.4g 17% 12.5g
Sodium 5mg 0% 13mg
Serving Size: 45g

All specified values are averages.

*Percentage Daily Intakes are based on average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.